By: Edna Myers
From: Thoughts of Happiness
The KitchenMade Stainless Steel Measuring Cups are a very durable set. Heavier than a cheap set and well made to withstand the clanging and banging that happens in a busy kitchen! Plastic measuring cups don't hold a candle to these stainless steel measuring cups. Plus, they are very easy to clean up when you are done! Wash them by hand or stick them in the dishwasher safely!
When you receive a new kitchen gadget, what is the first thing you want to do? Use it of course! Are you ready to see the KitchenMade Stainless Steel Measuring Cups at work? Great! Let's get going! Time to see what we decided to create!
Banana Walnut Bread
3 Very Ripe Bananas
1/3 C. Melted Butter
3/4 C. Sugar
1 Egg, beaten
1 tsp. Vanilla Extract
1 tsp. Baking Soda
Pinch of Salt
1 1/2 C. of all-purpose Flour
1/2 C Walnuts, chopped
Preheat oven to 350F and butter a 4×8-inch loaf pan.
In a large mixing bowl, mash the ripe bananas with a fork.
Use a wooden spoon to stir the melted butter into the mashed bananas.
Mix in the baking soda and salt.
Stir in the sugar, beaten egg, and vanilla extract.
Mix in the flour.
Fold in the chopped walnuts.
Pour batter into prepared loaf pan. Bake for 1 hour at 350F or until a tester inserted in the center comes out clean.
Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve.
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