May’s DVD and Book Product #Roundup 2019

I get products sent to me daily to try out. I unfortunately don’t have time to do a post for each item that I get to review. So I want to make sure these items get seen and learned about. The only other solution I could see to do is to do a May’s DVD and Book Product Roundup 2019 on the products I like and want my readers to know about. I hope you enjoy these as much as I and my other reviewers did.

Natural Labor and Birth: An Evidenced-Based Guide to the Natural Birth Plan seeks to broaden the medical community’s understanding of the motivations and needs of naturally laboring mothers, while also exploring why natural birth is often so difficult to achieve within our current system and what can be done to change that. It is a complete resource on the topic of natural childbirth, teaching healthcare providers and other birth workers the skills necessary to assist a woman through an unmedicated birth and reviews the compilation of medical evidence in support of those methods. It demonstrates how natural birth can exist within the framework of traditional antepartum care and hospital deliveries and offers alternative solutions to common challenges that often disrupt the physiologic birth process.

Natural Labor and Birth: An Evidenced-Based Guide to the Natural Birth Plan is also an unbiased resource for pregnant women seeking a more thorough and scientific understanding of unmedicated birth. This guide will help women and their partners make their own birth plans from a truly informed place. It will help women understand the barriers they may face when seeking a natural birth and give them the ability to better communicate their needs and preferences.

Chef Belinda Smith-Sullivan, granddaughter of Mississippi sharecroppers, is the go-to resource for everything peaches. Not only does she provide perfect peach recipes, but she also has information about the variety of peaches, history, growing and growers, as well as festivals. There are approximately 70 recipes for breads, breakfasts, appetizers, soups and salads, entrees, desserts, peach pies, sauces, preserves and condiments, and drinks in this beautifully photographed cookbook.

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