Disclosure: SDSG got this product as part of an advertorial.
What is your family's favorite comfort food dish? My family loves when I make a super easy and super good Tater Taco casserole. I make this dish at least twice a month and I have friends of ours that will stay for dinner when I make this dish. I learned a version of this casserole from my mom and over the years added my own way of making it.
In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in taco seasoning, 2 cans re-fried beans and water. Simmer, uncovered, for 5 minutes. Stir in corn and half of a cream cheese brick.
Now you can eat this just as it is, with a flour tortilla, over toast or over chips. This is just a few other ways my family and I love to eat this mix.
Transfer mix to a greased 13-in. x 9-in. baking dish. Arrange tortilla shells in a single layer to cover the bottom on the dish and put about 2 scoops of mix in the dish and spread out evenly. Sprinkle cheese over the top and repeat the step again. You can do 2 or 3 layers. I do 2 because my family likes more filling than tortilla shells.
After you get your layers done the hard part starts. You now have to arrange Tater Tots in a single layer over the top. I like using small tater hash browns from time to time. I pretty much decide by what is on sale that week. Bake, uncovered, at 350° for 30-35 minutes or until potatoes are crispy and golden brown.
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