I get products sent to me daily to try out. I unfortunately don’t have time to do a post for each item that I get to review. So I want to make sure these items get seen and learned about. The only other solution I could see to do is to do a Octber’s Food & Drink Product Roundup 2017 on the products I like and want my readers to know about. I hope you enjoy these as much as I and my other reviewers did.
For babies eight months and above, baby quinoa delivers that same treasure trove of nutrients, in a delicious and easily digestible form. Kañiwa is packed with B vitamins to give babies energy, calcium and phosphorus to promote bone growth, and it’s especially rich in iron.
Kañiwa also delivers amino acids babies won’t get from ordinary grains, especially lysine, which helps little bodies synthesize protein and create energy. It delivers omega fatty acids to help little eyes and brain develop. And it’s full of fiber, aiding in healthy digestion. (Always consult your physician when adding new foods to your baby’s diet.)
HOW TO PREPARE BABY QUINOA FOR YOUR BABY
There are so many great ways to serve baby quinoa. Here are a few ideas:
For a simple baby cereal, boil ½ cup kañiwa in a cup of water or milk for twelve minutes. Then, blend to a smooth purée. You can also add cinnamon or vanilla.
To make a pilaf, mix 1 cup cooked kañiwa with ⅓ cup chicken or vegetable stock, and ¼ cup peas. Simmer for ten minutes.
For a fruity treat, boil ¼ cup kañiwa with ½ cup water, then reduce to a simmer and a small diced apple and a spoonful of raisin. Simmer for five minutes, turn off, and stir in ½ mashed banana and a pinch of cinnamon. Delicious!`
SunRype offers a wide variety of 100% fruit snacks. We source our ingredients from around the world to find the best manufacturers of the highest quality 100% fruit juice concentrates and purees. By sourcing internationally we are able to find products that are not available in North America and can ensure that your favorite SunRype products are available year-round.
Skinny Pasta is a healthy pasta alternative made of the Konjac plant. The Konjac is a plant is a plant native to warm, tropical parts of Asia. It’s popular in East Asian cuisine and known for its high fiber content. Gel derived from Konjac is often used in Western foods as a vegan substitute for gelatin. In Japan, its tuber is often used to make shirataki noodles which can be found in most Asian food markets. As a gel or flour, it’s often used to thicken foods. It has many uses in confections, as well as special-needs diets. The Konjac plant has been shown to normalize cholesterol levels, prevent high blood pressure, and normalize blood sugar levels.
When combined with one to two glasses of water, Skinny Pasta allows you to enjoy a great tasting pasta, while eliminating your appetite. The Konjac plant also contains Glucomannan, a healthy and all-natural, water-soluble fiber that aids in digestion and weight loss. The Konjac fibers found in each Skinny Pasta dish has the superb ability to absorb liquids. Once these fibers come into contact with water upon digestion, this helps to fill the stomach, creating a sense of satisfaction.
Available in a traditional noodle shape, couscous, spaghetti, lasagna, fettuccini and rice, each is completely free of sugar, gluten, starch, wheat, lactose, soy, salt, cholesterol, fat and preservatives.
Skinny Pasta has zero net carbs and is just 1 SmartPoint per serving.
Skinny pasta is a great option for those looking for a healthier option in the pasta aisle, while still maximizing taste in their dishes.
Skinny Pasta is…
Every day, you’re out there making things happen. That’s why our CEO, Pat Vihtelic, created Home Chef: to provide everything you need to bring more delicious meals and moments to the table, no matter how busy you are. Because at Home Chef, we believe that preparing and enjoying a home-cooked meal should be a simply delicious experience.
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After three generations of beekeeping, packing, and producing, Rice’s Lucky Clover Honey is still a small family business. From the beginning, all the honey produced was run through cheesecloth, instead of a pressure filter, to help retain the natural pollen and enzymes.Our priority is still to produce an excellent quality honey. Honey is still run through cheesecloth and never overheated. Nothing is added. Its 100% pure honey, continuing the original goal of retaining a natural product and leaving in the pollen and enzymes.
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A craft condiment that goes great on burgers, hot dogs and fries–without the sugars found in traditional tomato ketchup, beet that!
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All five varieties of Beetology are 100 percent non-GMO, USDA Certified Organic and Certified Fair Trade. The 100 percent juice blends contain no preservatives, additives, artificial colors, or flavors, according to the Kayco. They are also non-soy, non-dairy, and certified kosher.
Varieties include Beet + Lemon + Ginger, Beet + Veggie, Beet + Tropical Fruit, Beet + Berry, and Beet + Cherry.