Welcome to the Pure Vanilla Extract Giveaway!
Sponsored by: Nielsen-Massey
Hosted by: Savory Savings & Gloriously Green Gal
Did you know that July is National Ice Cream month? With 31 days of deliciousness upon us, it may be time to whip up some homemade ice cream a time or two. Krista over at Savory Savings recently shared her Coconut Vanilla Ice Cream recipe featuring the delicious vanilla from Nielsen-Massey – be sure to check it out and save it for a hot day later this month!
How would you like to win a bottle of pure vanilla extract from Nielsen-Massey? If you would like a chance to win, enter with the Giveaway Tool below. If you have won a Nielsen-Massey giveaway anytime from another blog in the last 12 months, you are not eligible to win this giveaway. The giveaway will run from July 6 through July 20, 2014 at 11 PM CST and is open to US residents, ages 18 and older. Entries will be verified. Winner will be notified via email (consider adding gloriouslygreengal@gmail.com to your safe list) – winner will have 48 hours to respond and claim prize or another winner will be selected.
Good Luck, SaraLee's Deals Steals & Giveaways readers! Thanks for entering!
This giveaway has ended.
Jasmine H is the winner!
Krista from Gloriously Green Gal and Savory Savings received products from this sponsor to facilitate her review, no other compensation was received. All participating blogs are not responsible for prize fulfillment. This giveaway is in no way associated with social media sites including Facebook, Twitter and Pinterest.

I love chocolate almond ice cream and would love to try their pure almond flavoring.
Chocolate Peanut Butter is my favorite ice cream so I would love to use the Pure Chocolate Extract!
My favorite ice cream flavor is vanilla, so the vanilla extract would come in very handy!
I’m weird but I love plain ole vanilla for ice cream! Just add extra and it tastes even better!
Our family favorite is Chocolate Marshmallow we always add extra vanilla it make it so much tastier. YUMMY!!!
I just learned that my grandson’s favorite ice cream is oreo cheesecake, but he likes vanilla too.
They have a pure chocolate extract, too. Sounds so decadent and even they say the possibilities are endless.
We typically think of using vanilla and sweets, but they also offer savory recipes like the Kona Rubbed Strip Loin
I learned their pure vanilla extracts have an almost unlimited shelf life. They just age and great richer.
Their products are gluten free so celiacs can use, too.
I would add Pure Orange Extract to a pineapple ice cream.
They have a cookbook called A Century of Flavor available at Amazon.
I like the lemon extract. Lemon would add a nice touch to breads and bars.
They offer a recipe for Lactose-Free Hot Cocoa.
The Essential Oil of Neroli is also called orange blossom water and can be used in many desserts.
They have a featured chef, Eric Lanlard. He’s cooked with the Queen of England and Madonna.
I learned that while Artificial vanillin tries to copy pure vanilla, it only copies about 1 of the 300 components.
They have a recipe for Chocolate Sauce using Madagascar Bourbon Pure Vanilla Bean Paste. This would be good over ice cream.