My mom pre made the bread using the bread recipe above but you can use a loaf of frozen bread too. I have tried this recipe both ways and like them both.
One all the bread pieces are in the pan cover and let rest for 20 minutes. After resting you can use a package of Jell-o Pumpkin spice pudding mix to add a little flavor. Just sprinkle the mix over the bread.
My mom melted a stick of butter down and drizzled it over the bread pieces. You can use more or less butter. It's all up to your taste. Let this rest for another 20 minutes, Then back at 375 for 20 minutes.
There you have your completed Monkey Bread. I can't keep this in my house. My family eats this all in a day. Every time someone walks into the kitchen they end up walking out with a piece of Monkey bread.
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